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美牧生- 服务经验
来源: | 作者:吉施德 Stephan Gibson, 王雯 Wang Wen | 发布时间: 741天前 | 580 次浏览 | 分享到:


国外经验

US Clients

                  

“美牧生的优势包括对细节的关注、对客户和目标的用心,以及不断学习的意愿和一心帮助和照料动物的热忱。”

-- Kyle ZwiegZwieg's Maple Acres公司)


“Good Pasture's strengths include attention to detail, mindfulness of the customer and their goals, willingness to learn, and an obvious desire to help and care for animals.” 
-- Kyle Zwieg (Zwieg's Maple Acres)


Stephan博士很容易共事。他能够按照我的理解方式把事情说的很清楚,聪明、善良、精通数据。”  

-- (Emma Mueller (洛米拉慕勒农场)


"Dr. Stephan is easy to work with.  He knows how to explain things so that I can understand what he's saying.  He's smart, kind, and data savvy." 
-- Emma Mueller (Mueller Farms of Lomira)



国内经验

Chinese Clients


新产牛、围产牛

Transition Cows


牧场一  

Farm 1


围产牛尿液PH:我们在牧场一发现围产牛的尿液PH值不稳定,随后我们针对这个问题提出改进建议,看到产后瘫痪以及胎衣不下发病率降低,一个月以后我们建议更换阴离子盐,产后瘫痪和胎衣不下再次减少。

Close-up cow urine pH: On client farm 1, we discovered that the close-up cow urine pH was too variable, and recommended changes for improvement, resulting in a decrease of milk fevers and retained placentas.  After one month, we suggested changing anion salt products, and saw another reduction in milk fevers and retained placenta.

     

牧场二

Farm 2


围产牛尿液PH:在牧场二,十二月中旬改变了阴离子盐,随后分析数据看到过渡期奶牛疾病减少,一月份产后 瘫痪 从8.8%下降到五月份 3.6%。

Close-up cow urine pH: On farm 2, after making changes to the anionic salts (middle of February), we saw a decrease in milk fever from 8.8% in January down to 3.5% in May.

干物质采食量:在牧场二,新产牛圈舍里反刍率非常低,时好时坏。我们建议调整新产牛日粮以及增加反刍率。

Fresh cow DMI: On client farm 2, the rumination rates in the fresh cow pen were too low and variable.  We suggested changes to the fresh cow diet and increased the rumination rates.


牧场三 

Farm 3


新产牛产后瘫痪:三月初我们分析了牧场三高发病率的产后瘫痪症,建议营养师调整日粮配方,这使得产后瘫痪发病率急剧下降。

Milk fever problems: In early March, we analyzed the high rate of milk fever on client farm 3 and suggested dietary changes to the nutritionist, resulting in a dramatic decrease in milk fever.

新产牛应激:分析牧场三新产牛的管理流程,我们发现新产牛应激过大造成产后发病率很高,随后我们针对产犊环节进行调整,重新设计符合产房护理需要的保定架以减少应激,并减少产后母牛在产房的停留时间,及时提供干净的饲料和温水。

Transition cow stress: In late March, we analyzed the fresh cow management procedures and suggested several changes to the management to decrease stress.  These included re-designing the maternity pen head catch, moving the fresh cows to the fresh cow pen right away after calving, and providing clean feed and water.

 该项改变很快使牧场产后瘫痪发病率降低。(令人遗憾的是,他们仅仅执行这个改变两周时间,就又变回旧的方式,这也导致产后瘫痪发病率再次上升。)这表明他们看到的提升肯定是与我们的建议有关。

However, because of other factors, they only implemented some of the management changes for 2 weeks, then went back to their old methods, resulting in an increase of milk fever again.  This shows that the improvements they saw must have been related to our recommendations.



牧场技术提升
Technical Training


为牧场兽医提供培训:变胃手术和盲针固定法,提升了变胃手术的成功率。   

DA surgery: We provided training for the farm veterinarians on how to do DA surgeries (both laparotomy and roll-and-toggle), and improved the success rate.



     调整治疗处方:牧场出现较多泌乳中期母牛死亡现象,我们通过圈舍观察,病牛症状并结合尸检结果,最终确定发病原因是肠道出血综合征,随后调整治疗处方以及建议预防措施,存活率从30%左右上升到60%左右。

      Treatment and diagnosis protocols: Farm 2 started having more mid-lactation cows go down and die.  Through observations in the pens, cow symptoms, and necropsy, we diagnosed the problem as hemorrhagic bowel syndrome, and suggested some methods for prevention as well as a treatment protocol.  Exact numbers aren't available because of inexact records, but the survival rate increased from about 30% to 60%.

     无采食的病牛可灌服酵母产品:我们给牧场三提出给病牛灌服酵母产品,这使它们在无采食的情况下恢复时间从7天缩短到4天。

  Off-feed sick cow treatment: We recommended that client farm 3 add yeast to their sick cow drench, and shortened the recovery period from 7 days to 4 days.


……我们还有更多的经验未一一列举

We have a lot more experience not listed ……



你想要我们在哪些方面帮助你的牧场?

What can we help with on your farm?

今天联系我们吧!

Contact us today!

电话:186.2934.2703

Phone:186.2934.2703

邮件:stephan@meimusheng.com

E-mail:stephan@meimusheng.com


   



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